Ingredients:
- 100g marinated pork fillet
- 50g cherry tomatoes
- 50g avocado
- 50g lettuce and spinach mix
- 1 small Fajita Corn Tortilla
- 10g sunflower seeds
- 1tbsp Mayonnaise
- 100g 腌制猪里脊
- 50g 圣女果
- 50g 牛油果
- 50g 生菜和菠菜混合
- 1个 小玉米饼
- 10g 葵花籽
- 1勺 蛋黄酱
Instructions:
Grill the pork fillet in a frying pan till cooked. Meanwhile, cut the avocado into small pieces and mix it with tomatoes.
Heat the tortilla in the microwave for 30 seconds. Add the pork, avocado, tomato, lettuce, and spinach to the wrap (don’t worry if you can’t fit them all in, enjoy the rest separately). Squeeze the mayonnaise on top and sprinkle with sunflower seeds.
将猪里脊放入煎锅中煎熟。 同时，将牛油果切成小块，与西红柿混合。
在微波炉中加热玉米饼 30 秒。 将猪里脊、鳄梨、西红柿、生菜和菠菜放入卷饼中（如果不能全部放入，请不要担心，其余部分分开享用）。 将蛋黄酱挤在上面，撒上葵花籽。
