Ingredients:
- 100g Sea bass
- 300g sweetcorn, baby spinach, cucumber, cherry tomatoes, lettuce
- 50g red onion
- 1 bag sauce
- 100g 海鲈鱼
- 300g 玉米，嫩菠菜，黄瓜，小番茄，生菜
- 50g 红洋葱
- 1包 酱汁
Instructions:
Place the mixed salad on a plate.
Heat the pan and grill the seabass skin side down for 10 minutes. Place it on top of the mixed salad, pour over the sauce to enjoy.
把沙拉菜放在盘子上。
加热平底不沾锅，将海鲈鱼鱼皮面向下煎制10分钟后放到沙拉菜上，浇上灵魂酱汁即可享用。