Ingredients:
- 410g carrots + coconut milk + bok choy
- 50g cucumber
- 15g pumpkin seeds
- 15g chopped almonds
- pinch mint leaves
- pinch fresh chili
- 410g 红萝卜+ 椰奶+油菜
- 50g 黄瓜
- 15g 南瓜籽
- 15g 杏仁碎
- 少许 薄荷叶
- 少许 鲜辣椒
Instructions:
Pour the carrot soup and cucumber into a pot and heat up for 8 minutes then place into a bowl.
Springkle with mint, chilli, almond, pumpkin seed to enjoy.
将胡萝卜汤和黄瓜倒入锅中加热 8 分钟，然后放入碗中。
撒上薄荷、辣椒、杏仁、南瓜籽享用。
