Dinner – Port fillet and pear (aa16d) 猪里脊与梨

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Ingredients:

  • 100g marinated pork fillet
  • 150g broccoli & Sweetheart Cabbage
  • 50g sweet onion
  • 80g pears
  • 100g 腌制好的猪里脊
  • 150g 西兰花和甜心白菜
  • 50g 甜洋葱
  • 80g 梨

Instructions:

Cut the pear into small squares.

Heat the pan and add onion to cook for 2 minutes, then add the pork and cook for 5 minutes, then add the broccoli, cabbage, and pear to cook for a further 5 minutes.

Plate and enjoy.

将梨切成小方块。

加热锅,加入洋葱炒 2 分钟,然后加入猪肉炒 5 分钟,最后加入西兰花、卷心菜和梨再炒 5 分钟。

盛盘享用。