Lunch – Chicken Breast and Greek salad (aa12l) 一 鸡胸肉配希腊沙拉

by

in

Ingredients:

  • 100g marinated chicken breast
  • 100g lettuce
  • 100g cucumber, diced
  • 50g cherry tomatoes, halved
  • 50g red onion, diced
  • 20g feta cheese, crushed
  • 2tbsp salad dressing
  • 100g 腌制好的鸡胸肉
  • 100g 生菜
  • 100g 黄瓜
  • 50g 小番茄
  • 50g 红洋葱
  • 20g 羊奶酪
  • 2茶匙 沙拉汁

Instructions:

Use the nonstick frying pan to grill the marinated chicken breast.

Place the vegetables in a bowl, add the salad dressing, and feta cheese then mix them together. Place cooked chicken breast on top to enjoy.

用平底锅把腌制好的鸡胸肉煎熟。

把疏菜放在碗中,倒入沙拉汁,加入碾碎的羊奶酪,拌匀放在盘上。把烤好的鸡胸肉摆在上面即可享用。