Ingredients:
- 100g whole wheat spaghetti (cooked)
- 50g spinach
- 100g specially made Italian pomodoro
- 1 tbsp basil leaves, chopped
- 1 egg
- 100g 全麦意大利面（煮熟）
- 50g 菠菜
- 100g 秘制意大利番茄酱
- 1汤匙 罗勒叶，切碎
- 1个鸡蛋
Instructions:
Place the spinach on the plate. Make a fried egg without oil.
Reheat the spaghetti in boiling water for 3 minutes, and put it on the spinach.
Meanwhile, microwave the specially cooked Italian tomato sauce for 2 minutes then pour the sauce on the plate.
Top with fried egg and sprinkle with basil leaves to enjoy.
把菠菜摆在一个盘子上。不粘锅不放油煎一个鸡蛋。
将意大利面倒入在沸水中重新加热 3 分钟，沥干水后将其放在盘子上。
同时，用微波炉加热密制的意大利酱 2 分钟，然后淋在意大利面条上。
上面加个无油煎蛋，撒上罗勒叶即可享用。
