Ingredients:
- 80g chicken breast
- 80g pork fillet
- 40g fillet steak
- 1 part marinade sauce “a”
- A pinch of ginger powder
- A pinch of minced garlic
- 1 tbsp Kimchi
- 80g 鸡胸⾁
- 80g 猪⾥脊
- 40g 菲⼒⽜扒
- 1份 腌料汁a
- 少许 ⽣姜粉
- 少许 蒜末
- 1勺 韩国泡菜
Instructions:
Preheat a non-stick pan, add minced garlic, then add marinated pork slices, chicken slices, and beef slices to cook and serve. It is even more delicious when eaten with Korean kimchi.
平底不沾锅预热，放⼊蒜末， 依次放⼊腌好的猪⾁⽚、鸡⾁⽚、⽜⾁⽚煎煮即可享⽤。搭配韩国泡菜⼀起吃更佳美味。
