Ingredients:
- 2 eggs
- 60g Black beans
- 60g Chickpea
- 200g Special tomato sauce
- 50g Spinach
- 100g 大虾
- 1包 调料粉
- 60g 黑豆
- 60g 鹰嘴豆
- 200g 秘制番茄酱
- 50g 嫩菠菜
Instructions:
Boil 2 eggs to your preference, cut into half.
Heat the special tomato sauce with black beans and chickpeas to the pot and heat up for 5 minutes. Then turn off the heat, and stir in the spinach.
Serve up with the eggs and enjoy.
煮两个鸡蛋，切两半。
把秘制番茄酱，黑豆和鹰嘴豆加入到锅里加热5分钟，关火后加入菠菜搅拌。
盛出摆上鸡蛋，即可享用。