Snack – Chickpea Puree and Carrots (aa01s)鹰嘴⾖泥和红萝⼘

Ingredients:

• 1 teaspoon Tahini
• 1/2 can chickpeas
• 1 carrot
• 1 tsp olive oil
• 1/2 lemon juice
• 1茶勺 芝⿇酱
• 2⽚ ⽣菜叶
• 1/2罐 鹰嘴⾖
• 1棵 红萝⼘
• 1勺 橄榄油
• 1/2个 柠檬的汁

Instructions:

Use the carrot sticks dipping into the mashed sauce and enjoy.

用切成条状的红萝⼘条蘸酱, 尽情享⽤。