Lunch – Tuna salad(aa23l) 一 吞拿鱼沙拉

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in

Ingredients:

  • 100g tuna in water
  • 50g cherry tomatoes
  • 100g red onion
  • 30g feta cheese
  • 50g pickled daikon radish
  • 50g cooked farro
  • 100g 吞拿鱼
  • 50g 圣女果
  • 100g 红洋葱
  • 30g 羊乳酪
  • 50g 腌白萝卜(感谢蛋糕姐姐)
  • 50g 煮熟的法罗饭

Instructions:

Heat the farro in the microwave for 2 minutes.

Mixed all the ingredients together to enjoy.

把法罗饭放在微波炉里加热两分钟。

把所有食材混合在一起享用。