Ingredients:
- 100g chicken breasts
- 50g Greek yogurt
- 1 garlic clove, chopped
- 1 tsp ginger powder
- 1 tsp olive oil
- 1 tsp Tandoori Masala
- 100g Raita Sauce
- A piece of whole-wheat bread
- 100g 鸡胸肉
- 50g 希腊酸奶
- 1瓣 蒜
- 1茶匙 姜粉
- 1茶匙 橄榄油
- 1茶匙 印度玛莎拉酱
- 100g 丽塔酱：
- 一小块 全麦饼
Instructions:
Grill the marinated chicken skewer for 8-10 minutes and turn halfway (remember to wash had after touching the raw chicken). Make sure the chicken is fully cooked, and that no pink juice is left in the middle.
Serve with Raita sauce and whole-wheat bread to enjoy.
将腌好的鸡肉串拿出（摸完生鸡串一定要洗手），在平底锅中不加油煎烤8-10分钟，中途翻面。确保鸡肉烤熟后盛出。
搭配Raita酱和全麦面包享用。
